Ajowan
Ajowan, also known as ajwain, is derived from the Trachyspermum ammi plant, native to India. The essential oil is steam distilled from the seeds and contains thymol, which provides its potent antimicrobial properties.
Benefits
Supports healthy digestion
Has antibacterial and antifungal properties
May relieve respiratory congestion
Helps alleviate indigestion and gas
Can act as a natural insect repellent
The Science & Wisdom Behind Ajowan
Scientific Evidence
Ajowan essential oil contains thymol, a powerful antiseptic compound also found in thyme. Research suggests thymol has significant antimicrobial activity against various pathogens.
Traditional Use
In Ayurvedic medicine, ajowan has been used for thousands of years to treat digestive disorders, respiratory issues, and as a natural disinfectant.
Anecdotal Reports
Many users report that a few drops of diluted ajowan oil applied to the abdomen can provide quick relief from bloating and digestive discomfort.
How to Use Ajowan
General Usage
Ajowan essential oil can be diffused for respiratory benefits, diluted and applied topically for digestive support, or used in very small amounts in cooking.
Common Uses For:
Recipe
Digestive Massage Oil: Mix 2 drops of ajowan essential oil with 1 tablespoon of carrier oil and massage gently onto the abdomen in a clockwise motion.
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