Marshmallow Root
Marshmallow root (Althaea officinalis) is a perennial herb native to Europe, Western Asia, and Northern Africa. The root contains a high percentage of mucilage, a gelatinous substance that swells when mixed with water, creating a soothing, healing coating for irritated tissues.
Benefits
Soothes irritated mucous membranes
Relieves digestive discomfort
Calms coughs and sore throats
Supports urinary tract health
Helps heal skin irritations
Relieves constipation
The Science & Wisdom Behind Marshmallow Root
Scientific Evidence
Marshmallow root's high mucilage content (up to 35%) creates a gel-like consistency when mixed with water. This forms a protective layer over irritated tissues, reducing inflammation and promoting healing. Research suggests it also has mild antimicrobial properties and can stimulate immune activity.
Traditional Use
Marshmallow has been used medicinally since ancient Egyptian times. The name Althaea comes from the Greek word 'altho,' meaning 'to cure.' Traditional herbalists have long used it to treat any condition involving irritated tissues, particularly in the digestive and respiratory systems.
Anecdotal Reports
Many users report quick relief from sore throats, heartburn, and digestive discomfort when using marshmallow root. People with chronic conditions like IBS or frequent respiratory infections often note improvements with regular use.
How to Use Marshmallow Root
General Usage
Marshmallow root can be prepared as a cold infusion (to extract more mucilage), hot tea, tincture, or applied topically as a poultice for skin irritations.
Common Uses For:
Recipe
Marshmallow Root Cold Infusion: Add 1 tablespoon dried marshmallow root to 1 cup cold water. Let steep for 4-8 hours. Strain and drink up to 3 cups daily for digestive or respiratory comfort.
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